Are you into desserts?
Good, so am I! This book is for you if you cherish your health, love colorful food, pure ingredients and appreciate heavenly taste experiences.
This The Best Raw Desserts E-book contains all you’ve ever wanted to know about raw baking, high quality ingredients, superfoods, different techniques, decoration and what so ever! Book contains very large info section and over 45 delicious recipes for raw cakes, tarts, nice creams, bliss balls and raw chocolates. Mmm!
I love it that with raw baked treats you’ll get both healthy nutrients as well as the tasty pleasures of their guilty cousins. The ingredients used in raw cakes tend to be rich with fibres, high-quality fats, vitamins, and plant proteins. They make you feel satisfied, refreshed, and energetic!
Though raw food baking is generally very health-oriented, I deem it equally important to make my treats beautiful and tasty. Even the healthiest cakes must be delicious – no compromises with this! Of course beautiful raw food pampers our senses and we can reap all the benefits of highly nutritious ingredients that support our wellness and energise us in everyday life.
✓ 100 pages and 200 book spreads
✓ Large info part of natural sweeteners, superfoods and spices
✓ Guide for different raw baking techniques and equipments
✓ Over 45 delicious and healthy recipes without refined sugar, gluten, dairy or eggs
✓ Measurements in cups and millimeters
✓ FAQ-part where is answer for 29 different questions about raw baking
✓ Guide for replacing nuts in recipes
✓ Lot of high-quality photographs
✓ Visual layout
✓ Recipe section contains raw cakes, pies, tarts, truffles, raw chocolates, nice creams, sweets, jams and plant youghurts
✓ The book is delivered in PDF form and it works Mac, PC, Android, Kindle, iPad and so on